Guest Post: The Intellectual Property in our food
by Douglas T. Nelson
How many times have you sat down for dinner and thought about intellectual property rights (IP)? Never, probably. But the food you eat contains critical IP which is as important to food as IP is to pharmaceuticals and technology products.
The challenge is that in an increasingly metropolitan world in which we live, most of us don’t pause to think about the fresh ingredients we enjoy that has come from the fields to the grocery store to the table.
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